Borneo Apong
Golden Syrup
Sirap Keemasan Apong Borneo
RM24
10 sachets
15 g per sachet
Jar 15 sachets
Bottle (200 g)
Bottle (500 g)
Economy Pack (500 g)
Economy Pack (1 kg)
Nutritional Info
Also contain iron, zinc, boron, manganese, calcium, copper, magnesium, phosphorus, potassium.
Ingredients
Nypa sap 99.9%
Preservatives (INS223, INS202) and Acidity regulator (INS330), as permitted food additives. No added salt and sugar. Sodium content is natural occuring mineral.
Benefits
BAGS is a perfect alternative to sugar, designed with health-conscious and vegan consumers in mind.
Packed with natural nutrients such as vitamin C, minerals (potassium, sodium, phosphorous, magnesium, calcium) and protein.
It is not only enhancing your dishes with its unique flavour but also offers health benefits with the antidiabetic and antioxidant properties.
More scientific information can be read from here:
Abidin, A. S. Za., Teddy, H. M., Asaruddin, M. R., Kifli, M. Z., Muslimen, R., Sawawi, M., & Ahmad, A. (2024). Physicochemical Investigation and Analysis of Nypa Sap ( Nypa fruticans Wurmb ) using a Novel Collecting Device. Borneo Journal of Sciences and Technology, 14(1), 54–68. https://doi.org/10.33736/bjrst.6108.2024
Aziz, A., & Jack, R. (2015). Total phenolic content and antioxidant activity in Nypa Fruticans extracts. Journal of Sustainability Science and Management, 10(1), 87–91. http://dac.umt.edu.my:8080/xmlui/bitstream/handle/123456789/7051/8.pdf?sequence=1&isAllowed=y
Nugroho, G.D., Wiraatmaja, M.F., Pramadaningtyas, P.S., Febriyanti, S., Liza, N., Md. Naim, D., Ulumuddin, Y.I., & Setyawan, A.D. (2022). Review: Phytochemical composition, medicinal uses and other utilization of Nypa fruticans. International Journal of Bonorowo Wetlands,10, 51-65. DOI:10.13057/bonorowo/w100105
Phetrit, R., Chaijan, M., Sorapukdee, S., & Panpipat, W. (2019). Characterization of Nipa Palm’s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients. Sugar Tech, 22, 191–201. https://doi.org/10.1007/s12355-019-00756-3
Prasad, N., Yang, B., Kong, K. W., Khoo, H. E., Sun, J., Azlan, A., Ismail, A., & Romli, Z. B. (2013). Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. fruit. Evidence‐Based Complementary and Alternative Medicine, 1, 154606. http://dx.doi.org/10.1155/2013/154606
Saengkrajang, W., Chaijan, M., & Panpipat, W. (2021). Physicochemical properties and nutritional compositions of nipa palm (Nypa fruticans Wurmb) syrup. NFS Journal, 23, 58–65. https://doi.org/10.1016/j.nfs.2021.04.004
Senghoi, W., & Klangbud, W. (2021). Antioxidants, inhibits the growth of foodborne pathogens and reduces nitric oxide activity in LPS-stimulated RAW 264.7 cells of nipa palm vinegar. PeerJ, 9, e12151. https://doi.org/10.7717/peerj.12151.
Yusoff, N.A., Yam, M.F., Beh, H.K., Abdul Razak, K.N., Widyawati, T., Mahmud, R., Ahmad, M., & Asmawi, M.Z. (2015). Antidiabetic and antioxidant activities of Nypa fruticans Wurmb. vinegar sample from Malaysia. Asian Pacific journal of tropical medicine, 8 8, 595-605. https://doi.org/10.1016/j.apjtm.2015.07.015